packed with
strawberries are in season right now. a great source of Vitamin C and a natural antihistamine strawberries can assist in combating seasonal allergies. this recipe was inspired from the Sprouted Kitchen cookbook as featured in a lovely blog I read called ‘Love and Lemons’
makes 4/6 servings
goes great with: grilled halloumi
- 1 cup of cooked bulghar wheat / quinoa
- 10-12 strawberries (hulled and sliced)
- ½ cucumber (peeled & diced with watery core removed)
- 4 spring onions (chopped)
- large handful of mint (roughly chopped)
- large handful of coriander (roughly chopped)
- juice of 1/2 lemon
- 1 tbsp extra virgin olive oil
- 1 garlic clove (finely minced)
- sea salt & black pepper
see here for directions on how to cook perfect quinoa