dark chocolate & orange mousse
packed with
this chocolate dessert is quick and easy to prepare, it just involves a little waiting time to set in the fridge. use good quality dark chocolate minimum 70% cocoa solids. dark chocolate is super rich in antioxidants. This recipe satisfies a sweet tooth without compromising on health.
makes 2 generous servings
- 75g dark chocolate
- 60g ground almonds
- juice (4 tbsp) & zest of half a large orange (reserve some zest for decoration)
- 2 large organic eggs
- pinch of sea salt
make and do
- - melt the chocolate in a heat proof bowl over a saucepan of simmering water on medium heat
- - separate the eggs (whites and yolks) into two bowls
- - combine the egg yolks, orange juice, orange zest, sea salt and ground almonds in a bowl and stir in the melted chocolate well
- - beat egg whites until stiff
- - fold the egg whites into the chocolate mixture with a spatula. combine thoroughly, working gently as not to knock the air out
- - spoon the mousse mixture into two cups or glasses (I have used tea cups here)
- - refrigerate for two hours (minimum)
- - add some orange zest for the finishing touch when set
with a twist
- - you could add some red chilli (deseeded and finely sliced) to this if you’re feeling brave
