This is less of a recipe and more of an assembly job making it ideal for a lazy weekend brunch. Strawberries and avocado are divine together so naturally I am super excited for strawberry season. When I have a space for a graden strawberries are on my wish list.
I love to buy a loaf of rye sourdough bread once a week if I can. Rye is lower in gluten that other grains and sourdough bread is great for your gut as it is classed as a fermented food. I also find that is keeps fresh for longer than other loafs. There is a bread school near my home in Tipperary where you can learn to make your own rye bread, it called Riot Rye (great name), a visit here is also on my to do list, in case you were interested! See more about them here
makes one serving (half/ or double easily)
1 large slice of thickly cut rye bread (or other fresh bread of choice) 1 medium avocado (pit removed) 4-6 medium strawberries (hulled and sliced) sea salt & black pepper freshly torn basil to garnish (optional)
