banana pancakes

packed with

these super speedy pancakes cakes can be whipped up and on the plate in a matter of minutes. choose organic eggs for a superior taste as well as high nutritional content including Omega 3 fatty acids. Omega 3 is an essential fat that must be consumed in the diet that is essential for brain development and function.

makes 3 pancakes

  • 2 eggs
  • 1 large ripe banana
  • 1 tbsp coconut/almond milk
  • 1 tsp coconut oil per pancake
  • handful of blueberries (& additional for serving)

make and do

  • - in a food processor (or by hand) mash the banana
  • - add the eggs and milk to combine to a smooth consistency
  • - heat the coconut oil over a medium heat
  • - ladle a spoonful of mixture into the pan and sprinkle some blueberries on top
  • - cook until the pancake is set, one side is browned and edges are firm (about 3-4 minutes)
  • - carefully flip the pancake to cook other side
  • - repeat with remaining batter
  • - sprinkle with blueberries to serve

with a twist

  • - sprinkle with raspberries or add toasted nuts for a crunchy topper
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